Recipe: Canned Fondue À La Braai
Reuben Riffel teaches you how to make a mouthwatering canned fondue on the braai.
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Tag: top chef
Recipe: Baked Kabeljou
Baked kabeljou wrapped In herb crêpes with salt meringue and creamy tarragon foam.
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Reuben Riffel’s Braai Ideas
Top chef and Franschhoek local, Reuben Riffel is an undisputed master of the braai. And he wants you to steal his recipes.
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