Try this tasty Indian recipe!

Makes 4 servings

Secret Weapon: CURRY PASTE

This intensely flavoured Southeast Asian ingredient is a mash up of spicy chilies, fresh lemongrass, garlic, bright makrut lime, galangal (a ginger-like staple of Thai cuisine), and other aromatics. It’s used largely as a base for curries and stir-fries, but it also tastes great blended into a marinade or mixed with butter for an instant exotic steak topper with a nice hit of heat.

[24_post_template meta_type=”ingredients”]
[24_post_template meta_type=”directions”]