The Ultimate Thai Chicken Curry Recipe
Creamy coconut and spicy chilies give depth to this fast, one-pot meal

October 4, 2017

Try this tasty Indian recipe!

Makes 4 servings

Secret Weapon: CURRY PASTE

This intensely flavoured Southeast Asian ingredient is a mash up of spicy chilies, fresh lemongrass, garlic, bright makrut lime, galangal (a ginger-like staple of Thai cuisine), and other aromatics. It’s used largely as a base for curries and stir-fries, but it also tastes great blended into a marinade or mixed with butter for an instant exotic steak topper with a nice hit of heat.

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