You should pair the steak with the wine that you marinaded it with. Don’t want to drink cheap wine? Then remember to give your steak a good drink. It will be sure to show your taste buds just how grateful it is.

Ingredients

1 x 200g Steak
1 x cup of red wine
1 x cup of bear (not cider)
1 x cup of Woolworths Original Braai Marinade
Whole Black Pepper
Teaspoon of lemon juice
Coarse Salt
Olive Oil
Fine tinder

Method

Mix up the red wine, beer, marinade and lemon juice in a container that will just fit the steak without spillage.

Dose the steak with some olive oil and rub in as much salt as you deem necessary – personally I prefer too little rather than too much, so for me a pinch for each side will do.

Immerse the steak into the mix, making sure that it is well covered.

Crack a few pepper corns on both sides of the Steak.

Allow the steak to sit in the mix over night.

Make a fire and wait until it’s just right. Just right means lots of heat and a little flame to lick the steak as it cooks.

Place the steak on the grill – 5 minutes each side.

Then either place the steak closer to the fire or put down some fine tinder that will create a minute of good flame.

Turn the steak in the flame for about a minute, being careful not to
burn the marinade too much.

Enjoy.