The Secret To Juicy Chicken On The Braai
The dilemma... My chicken isn't juicy

October 4, 2017

chicken with a foil wrapped brick resting on top of it on the braai

Perfectly moist chicken with crisp skin is the holy grail of braaiing. But all too often, the bird’s uneven distribution of meat and bones means it ends up either underdone or overcharred.

Key move: Rest a brick on chicken halves to flatten them so they cook evenly.


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